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JCBPR. 2019; 8(2): 69-80 doi: 10.5455/JCBPR.7875 Adaptation of the Food Craving Questionnaire-Trait into Turkish Şadiye AKKURT, Gizem KÖSE, Aslıhan DÖNMEZ.
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How to Cite this Article |
Pubmed Style AKKURT Å, KOSE G, DONMEZ A. Adaptation of the Food Craving Questionnaire-Trait into Turkish. JCBPR. 2019; 8(2): 69-80. doi:10.5455/JCBPR.7875 Web Style AKKURT Å, KOSE G, DONMEZ A. Adaptation of the Food Craving Questionnaire-Trait into Turkish. https://www.jcbpr.org/?mno=7875 [Access: October 24, 2023]. doi:10.5455/JCBPR.7875 AMA (American Medical Association) Style AKKURT Å, KOSE G, DONMEZ A. Adaptation of the Food Craving Questionnaire-Trait into Turkish. JCBPR. 2019; 8(2): 69-80. doi:10.5455/JCBPR.7875 Vancouver/ICMJE Style AKKURT Å, KOSE G, DONMEZ A. Adaptation of the Food Craving Questionnaire-Trait into Turkish. JCBPR. (2019), [cited October 24, 2023]; 8(2): 69-80. doi:10.5455/JCBPR.7875 Harvard Style AKKURT, Å., KOSE, . G. & DONMEZ, . A. (2019) Adaptation of the Food Craving Questionnaire-Trait into Turkish. JCBPR, 8 (2), 69-80. doi:10.5455/JCBPR.7875 Turabian Style AKKURT, Åžadiye, Gizem KOSE, and Aslıhan DONMEZ. 2019. Adaptation of the Food Craving Questionnaire-Trait into Turkish. Journal of Cognitive-Behavioral Psychotherapy and Research, 8 (2), 69-80. doi:10.5455/JCBPR.7875 Chicago Style AKKURT, Åžadiye, Gizem KOSE, and Aslıhan DONMEZ. "Adaptation of the Food Craving Questionnaire-Trait into Turkish." Journal of Cognitive-Behavioral Psychotherapy and Research 8 (2019), 69-80. doi:10.5455/JCBPR.7875 MLA (The Modern Language Association) Style AKKURT, Åžadiye, Gizem KOSE, and Aslıhan DONMEZ. "Adaptation of the Food Craving Questionnaire-Trait into Turkish." Journal of Cognitive-Behavioral Psychotherapy and Research 8.2 (2019), 69-80. Print. doi:10.5455/JCBPR.7875 APA (American Psychological Association) Style AKKURT, Å., KOSE, . G. & DONMEZ, . A. (2019) Adaptation of the Food Craving Questionnaire-Trait into Turkish. Journal of Cognitive-Behavioral Psychotherapy and Research, 8 (2), 69-80. doi:10.5455/JCBPR.7875 |